Reservation
Cwb: 2/F, 8 Russell Street | Central: 2/F, Nan Fung Place | Tsim Sha Tsui: 3/F, Attitude on Granville | Mongkok: Shop07, L4A, Langham Place 11:30am to 10:30pm + 852 2323 1288/+852 3708 8081 / +852 2751 1666 / +852 2818 1099

Our Menu


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AMOUNTS IN HK DOLLARS

OurStarters

shrimp rolls


$69

pomegranate & curly kale


$59

a selection of marinated chicken in spicy sauce, scallion ginger or pork knuckle


$69 each dish

Yum Cha marinated dishes

crab roe sesame spinach


$59

Dimsum

doggy sausage rolls (2pcs)


$59

best dim sum restaurant in hong kong

sticky rice dumplings (4 pcs)


$39

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“XL” size sponge cake


$69

recommended dim sum in hong kong

crab roe & pork dumplings


$59

recommended dim sum in hong kong

BBQ piggy buns (3 pcs)


$49

recommended dim sum in hong kong

crispy sweet sour wonton (6pcs)


$59

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hot custard buns (3 pcs)


$49

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shrimp & veg dumplings (3pcs)


$59

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Chefrecommends

shredded sm.duck noodle balls


$119

sweet & sour pork


$79

apple egg tarlets (3 pcs)


$49

beetroot w/ salted fish & chix fried rice


$89

caramel dragon well tea & fish cubes


$99

egg white & ink seafood fried rice


$89

lobster, shrimp & egg white cup


$69

A selection of stir-fry noodles


$89-109

Veggies: Organic Curly Kale & Dragon Beard Kale


$89 – 99

Veggie: Leaf Mustard in Soup & Wild Mushroom in Soup


$89

red wine braised ox tail


$109

pineapple singapore vermicelli


$119

salt pepper squid


$79

salt-baked whole seabass


$199

spicy honey balsamic wings (4 pcs)


$79

a selection of to follow


$109 – 169

(menu updated on June 27, 2018)

Tsim Sha Tsui: à la carte
Central:  à la carte
Mongkok: à la carte
Causeway Bay:  à la carte






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