Chef Mak heads YUM CHA’s Wok section — he’s a champion of Chinese tradition and is constantly at the centre of the action. Before joining the team, Chef Mak was head chef of several renowned five-star hotels.
PARTNER & GENERAL MANAGER
Brenda is a veteran in the F&B industry – she started her career with Xiao Nan Guo Group with only one restaurant back in the 80’s. Responsible for a number of roles including corporate development, she was responsible for opening 9 restaurants for the Group and identifying key M&A targets.
Prior to joining Dining Workshop, Brenda was General Manager of Putien and brought Putien, a Fujianese restaurant, to Hong Kong from Singapore. She played a large role in opening a total of 3 Putien restaurants and a central kitchen in Hong Kong in less than 2 years.
Chef Winson Yip
As the Head Chef of YUM CHA, Chef Winson Yip is responsible for all our quirky Dim Sum creations, including our signature emoji-inspired custard buns and Piggy BBQ pork buns of Instagram fame. With more than 10 years of experience in the hospitality industry, Chef Winson worked in several international hotels and resorts before joining the team at YUM CHA.
doggy sausage rolls (2pcs)
BBQ piggy buns (3 pcs)
spicy honey balsamic wings (4 pcs)
sweet & sour pork
beetroot w/ salted fish & chix fried rice
lobster, shrimp & egg white cup
Veggies: Organic Curly Kale & Dragon Beard Kale
$89 – 99
red wine braised ox tail
Traditional Chinese with a Contemporary Twist | No MSG Added