With locations in Central and Tsim Sha Tsui, YUM CHA aims to revitalize the concept of ‘yum cha’ — it’s not just about gathering for brunch with family, but all day dining. Our restaurant wants to create a great vibe, with contemporary decor and a cozy environment for friends and families to enjoy.
YUM CHA serves dishes from various regions of China, including Cantonese dimsum, Shanghainese cold cuts and dumplings, Szechuan spicy chicken, and much more.
Our diverse menu spans several Chinese regions, covering favourites such as Szechuan chicken and freshly made Cantonese dim sum. We prepare every dish with authentic flavours and ingredients, but with an innovative twist.
Everything is made fresh — no added MSG — and our chefs inject creativity at every turn. Look for our photogenic dim sum, where our signature hot custard Buns and BBQ Piggy Buns take centre stage.
In addition to dim Sum, YUM CHA serves a long list of popular Chinese dishes such as black truffle e-funoodles, balsamic chicken wings, seafood rice soup, dandan noodles, braised ox tail, salt-and-pepper squid, and dragon beard kale.